https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 A critical realist exploration of factors influencing engagement in diabetes prevention programs in rural settings https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53912 Wed 28 Feb 2024 15:18:04 AEDT ]]> EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50627 Wed 28 Feb 2024 14:48:38 AEDT ]]> Using an interactive nutrition technology platform to predict malnutrition risk https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51155 Wed 28 Feb 2024 14:46:31 AEDT ]]> Review of dietary assessment studies conducted among Khmer populations living in Cambodia https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50114 Wed 28 Feb 2024 14:46:20 AEDT ]]> A role for primary care pharmacists in the management of inflammatory bowel disease? lessons from chronic disease: a systematic review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38722 Wed 19 Jan 2022 09:36:08 AEDT ]]> Validity of the Australian recommended food score as a diet equality index for pre-schoolers https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17078 Wed 19 Apr 2023 13:36:32 AEST ]]> Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36745 Wed 17 Nov 2021 16:28:31 AEDT ]]> Duodenal eosinophils and mast cells in functional dyspepsia: a systematic review and meta-analysis of case-control studies https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50280 Wed 15 May 2024 10:35:38 AEST ]]> Aboriginal people's perceptions of patient-reported outcome measures in the assessment of diabetes health-related quality of life https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53579 Wed 13 Mar 2024 07:48:14 AEDT ]]> Irritable bowel syndrome - controversies in diagnosis and management https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52473 Wed 11 Oct 2023 20:43:52 AEDT ]]> Experiences of co-designing research about a rural Aboriginal well-being program: Informing practice and policy https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52412 Wed 11 Oct 2023 12:00:05 AEDT ]]> Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:12886 Wed 11 Apr 2018 17:10:35 AEST ]]> Validity of the Australian recommended food score as a diet quality index for pre-schoolers https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:16799 Wed 11 Apr 2018 14:58:40 AEST ]]> Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:13792 Wed 11 Apr 2018 12:42:23 AEST ]]> The effect of the labelled serving size on consumption: A systematic review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41657 Wed 10 Aug 2022 10:49:25 AEST ]]> Diet-microbiota associations in gastrointestinal research: a systematic review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55535 Wed 05 Jun 2024 09:38:22 AEST ]]> The alignment of dietary intake and symptom-reporting capture periods in studies assessing associations between food and functional gastrointestinal disorder symptoms: A systematic review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36082 Wed 05 Feb 2020 13:13:07 AEDT ]]> A dialogical approach to understand perspectives of an aboriginal wellbeing program: an extension of Habermas' theory of communicative action https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38142 Wed 04 Aug 2021 16:03:42 AEST ]]> The comparative validity and reproducibility of a diet quality index for adults: the Australian recommended food score https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:27292 Wed 02 Oct 2019 10:20:41 AEST ]]> Child feeding and parenting style outcomes and composite score measurement in the 'Feeding Healthy Food to Kids Randomised Controlled Trial' https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:25738 Wed 02 Oct 2019 10:16:56 AEST ]]> Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38913 TM”) model, using the PRECEDE-PROCEED model as the underlying Cook-EdTM framework. A review of the food and cooking skills education literature informed the content of the Cook-EdTM model. Cook-EdTM was critiqued by experts in consumer behaviour, cooking and nutrition education research and education until consensus on model content and format was reached. Cook-EdTM leads cooking program developers through eight distinct stages, engaging key stakeholders in a co-design process from the outset to tailor programs to address the need of individuals and inform the development of program content, program delivery, and evaluation. A Cook-EdTM scenario applied in practice is described. The proposed Cook-EdTM model has potential to be adapted for use in domestic cooking education programs delivered in clinical, community, school or research settings. Further research will establish Cook-EdTM’s utility in enhancing program development and in improving food and cooking skills, dietary patterns and health outcomes.]]> Wed 02 Mar 2022 14:40:13 AEDT ]]> Exploring Psychological Constructs in People Receiving Treatment for Addictive Eating Behaviours: “I Hate Loving Food as Much as I Do” https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54345 Tue 20 Feb 2024 16:22:36 AEDT ]]> Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39346 Tue 14 May 2024 08:37:30 AEST ]]> First Nation Peoples’ nutrition and exercise group programmes: transforming success through the lifeworld https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:44328 Tue 11 Oct 2022 16:26:50 AEDT ]]> The Impact of Dietary Interventions on the Microbiota in Inflammatory Bowel Disease: A Systematic Review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55623 Tue 11 Jun 2024 16:02:37 AEST ]]> TRAV26-2 T-Cell Receptor Expression is Associated with Mucosal Lymphocyte Response to Wheat Proteins in Patients with Functional Dyspepsia https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54158 Tue 06 Feb 2024 12:17:30 AEDT ]]> Engaging new parents in the development of a peer nutrition education model using participatory action research https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45357 Thu 27 Oct 2022 14:06:19 AEDT ]]> Mechanisms of food-induced symptom induction and dietary management in functional dyspepsia https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45352 Thu 27 Oct 2022 11:46:53 AEDT ]]> Wheat sensitivity and functional dyspepsia: A pilot, double-blind, randomized, placebo-controlled dietary crossover trial with novel challenge protocol https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45328 30% response to the run-in diet, as measured by the Nepean Dyspepsia Index, were then re-challenged with 'muesli' bars containing either gluten, fructan, or placebo in randomised order. Those with symptoms which significantly reduced during the elimination diet, but reliably reappeared (a mean change in overall dyspeptic symptoms of >30%) with gluten or fructan re-challenge were deemed to have wheat induced FD. Results: Eleven participants were enrolled in the study (75% female, mean age 43 years). Of the initial cohort, nine participants completed the elimination diet phase of whom four qualified for the rechallenge phase. The gluten-free, low FODMAP diet led to an overall (albeit non-significant) improvement in symptoms of functional dyspepsia in the diet elimination phase (mean NDI symptom score 71.2 vs. 47.1, p = 0.087). A specific food trigger could not be reliably demonstrated. Conclusions: Although a gluten-free, low-FODMAP diet led to a modest overall reduction in symptoms in this cohort of FD patients, a specific trigger could not be identified. The modified Salerno criteria for NCG/WS identification trialled in this dietary rechallenge protocol was fit-for-purpose. However, larger trials are required to determine whether particular components of wheat induce symptoms in functional dyspepsia.]]> Thu 27 Oct 2022 08:44:08 AEDT ]]> Beyond Eosinophilic Esophagitis: Eosinophils in Gastrointestinal Disease-New Insights, "New" Diseases https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53983 Thu 25 Jan 2024 13:04:18 AEDT ]]> Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30404 Thu 21 Oct 2021 12:45:51 AEDT ]]> The effect of rural placements on future rural general practice https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48969 Thu 20 Apr 2023 11:20:01 AEST ]]> Parenting strategies for healthy weight in childhood https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:23044 Thu 18 Aug 2016 14:52:53 AEST ]]> A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42948 Thu 08 Sep 2022 10:24:20 AEST ]]> Online reach and engagement of a child nutrition peer-education program (PICNIC): insights from social media and web analytics https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52204 Thu 05 Oct 2023 10:15:55 AEDT ]]> Parents' perceptions of child feeding: a qualitative study based on the theory of planned behavior https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:13791 Sat 24 Mar 2018 10:40:33 AEDT ]]> Reproducibilty and comparative validity of a food frequency questionnaire for Australian adults https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14616 2, females 41.3 years, 24.0 kg/m2. Reproducibility was assessed over six months using Wilcoxon signed-rank tests and comparative validity was assessed by intraclass correlation coefficients (ICC) estimated by fitting a mixed effects model for each nutrient to account for age, sex and BMI to allow estimation of between and within person variance. Results: Reproducibility was found to be good for both WFR and FFQ since there were no significant differences between round 1 and 2 administrations. For comparative validity, FFQ ICCs were at least as large as those for WFR. The ICC of the WFR-FFQ difference for total energy intake was 0.6 (95% CI 0.43, 0.77) and the median ICC for all nutrients was 0.47, with all ICCs between 0.15 (%E from saturated fat) and 0.7 (g/day sugars). Conclusions: Compared to WFR the AES FFQ is suitable for reliably estimating the dietary intakes of Australian adults across a wide range of nutrients.]]> Sat 24 Mar 2018 08:20:46 AEDT ]]> Reproducibility and comparative validity of a food frequency questionnaire for Australian adults https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17872 Sat 24 Mar 2018 07:56:12 AEDT ]]> What are health professionals' perceptions of conducting routine growth assessments and lifestyle interventions? A qualitative study involving allied health professionals, nurses and doctors in rural and regional New South Wales https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53900 Mon 22 Jan 2024 15:04:19 AEDT ]]> Healthcare Needs and Perceptions of People Living with Inflammatory Bowel Disease in Australia: A Mixed-Methods Study https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48208 Mon 08 May 2023 15:57:15 AEST ]]> Dairy and gluten in disease activity in multiple sclerosis https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54090 Mon 05 Feb 2024 09:20:42 AEDT ]]> Experiences of parent peer nutrition educators sharing child feeding and nutrition information https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:31461 Mon 01 Jun 2020 13:11:37 AEST ]]> Sustaining an Aboriginal wellbeing program: Informing health promotion practice and policy https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55443 Fri 31 May 2024 12:07:21 AEST ]]> Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45412 Fri 28 Oct 2022 12:25:59 AEDT ]]> Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:16791 Fri 25 Mar 2022 16:20:34 AEDT ]]> How big is a food portion: a pilot study in Australian families https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:27363 Fri 25 Mar 2022 15:38:33 AEDT ]]> Does the microbiome play a role in the pathogenesis of colonic diverticular disease? A systematic review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51590 Fri 22 Sep 2023 13:41:03 AEST ]]> Maternal exposures and the infant gut microbiome: a systematic review with meta-analysis https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47239 Fri 16 Dec 2022 12:15:46 AEDT ]]> Influence of grandparents on the dietary intake of their 2-12-year-old grandchildren: A systematic review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49880 Fri 09 Jun 2023 10:15:24 AEST ]]>